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Ziele angielskie w torebce Kamis

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Szczi

Ingredients
Preparation

szczi

Ingredients

Serves: 4-6 osób

500 g mięsa z kością ( do wyboru: wołowina, wieprzowina, baranina)
2 marchewki
2 pomidory
2 łyżki , masła
500 g świeżej kapusty
1 pietruszka
1 łyżka koncentratu pomidorowego
cebula
2 ziemniaki
1 cebula
3/4 ziarna Ziele angielskie w torebce
1 Liście laurowe w torebce

Preparation

Prep Time Cook Time

Prep Time

Cook Time

Mięso z kością zalać zimną wodą, dodać Ziele Angielskie, Liść Laurowy, posolić i ugotować wywar.
Dodać pokrojone warzywa: marchewkę, pietruszkę, ziemniaki i cebulę.
Po 15 min. wrzucić pokrojoną w kostkę kapustę.
Pod koniec gotowania dodać obrane ze skóry i pokrojone pomidory oraz koncentrat pomidorowy.
Podawać z mięsem z wywaru i śmietaną.

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