Niewielkie miary
System metryczny |
System angielski |
---|---|
¼ tsp | 1.25ml |
½ tsp | 2.5ml |
¾ tsp | 3.75ml |
1 tsp | 5ml |
1 tbs | 15ml |
Miary produktów suchych
* System metryczny |
System angielski |
---|---|
7g | ¼ oz |
15g | ½ oz |
25g | 1 oz |
50g | 2 oz |
75g | 3 oz |
100g | 4 oz |
125g | 5 oz |
150g | 6 oz |
175g | 7 oz |
200g | 8 oz |
225g | 9 oz |
250g | 10 oz |
275g | 11 oz |
325g | 12 oz |
350g | 13 oz |
375g | 14 oz |
400g | 15 oz |
425g | 16oz / 1lb |
675g | 1½ lb |
900g | 2lb |
1kg | 2.2lb |
Miary produktów mokrych
System metryczny |
System angielski |
---|---|
25ml | 1fl oz |
50ml | 2fl oz |
75ml | 3fl oz |
125ml | 4fl oz |
150ml | 5fl oz / ¼ pint |
175ml | 6fl oz |
200ml | 7fl oz |
225ml | 8fl oz |
275ml | 9fl oz |
300ml | 10fl oz / ½ pint |
325ml | 11fl oz |
350ml | 12fl oz |
400ml | 13fl oz |
425ml | 14fl oz |
450ml | 15fl oz / ¾ pint |
475ml | 16fl oz |
500ml | 17fl oz |
550ml | 18fl oz |
575ml | 19fl oz |
600ml | 20fl oz / 1 pint |
Temperatura pieczenia
Stopnie Celsjusza |
Stopnie Fahrenheita |
Temperatura w piekarniku gazowym |
---|---|---|
110°C | 225°F | ¼ |
130°C | 250°F | ½ |
140°C | 275°F | 1 |
150°C | 300°F | 2 |
170°C | 325°F | 3 |
180°C | 350°F | 4 |
190°C | 375°F | 5 |
200°C | 400°F | 6 |
220°C | 425°F | 7 |
230°C | 450°F | 8 |
240°C | 475°F | 9 |
** Konwersja metryczna Kamis z dokładnością do 25 g